Category: Entrèes
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Easy Lamb Stew For Two Recipe
One morning after everyone had breakfast two of the family members decided they were still hungry. It was grocery day and we hadn’t been to the store yet so it was time to get to thinking. We had some leftover lamp steaks from dinner, some fresh veggies, and herbs from the garden and decided to…
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Honey Sesame Roast Duck Recipe
While going to the store the other day did a double take when I saw they had duck for sell. I haven’t had duck since we moved to Ireland and we all missed it so much. I couldn’t pass up the opportunity to dust off my honey and sesame duck recipe, and the chance to…
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Irish Pub Salad
Irish Pub Salad is a classic dish served at pubs all over Ireland. That’s right a nice healthy green salad with all the fixings. If you would like to give this salad a good go simply follow the recipe below. Ingredients Note: the ingredients don’t have measurements because it’s up to you on if you…
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Dutch Baby Recipe
One day while watching a cartoon with the children one of the cartoon characters asked to go out to get a “Dutch Baby”. At this point I never heard of a Dutch Baby and neither did the other characters in the show. Their reactions were priceless and I was fully committed to watching the rest…
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Blueberry Waffles Recipe
Sunday brunch as become a big deal at our little chateau. Because of the pandemic everyone is working at home and going to school online. This means less time to eat as a family because everyone has different meeting times. We always did Sunday brunch and loved it but now that it is one of…
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Half Wheat Half White Flour Focaccia Bread Recipe
Homemade Focaccia bread has slowly started to become a weekend stable here at Our Little Chateau. It has become a member of the Three F’s Club fast, fun, and fantastic to make. It is even dare I say taking pizzas place. The dough is fast to make, soft, flavourful, and you can put any toppings…
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Radish Leaf Pesto
Our second round of radish for this year we’re ready to be harvested and I couldn’t wait a second longer. Well actually I did, I left them in the soil a little longer because they were on the smaller side. Those extra weeks were hard but finally they popped up ready to eat. This crop…