Category: Entrèes
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Ham and Hominy Soup Recipe
Ham and hominy soup is a southern and midwestern dish made of hominy and whatever ham or pork people have in their homes. Common pork used for ham and hominy soup is ham, hammocks, pork belly, and pork shoulder. Some families have a tradition of using left over holiday ham to make hominy soup, and…
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Easy Non-Spicy Beef Birria Tacos Recipe (Instant Pot)
Birria is an authentic Mexican meat stew originating from the state of Jalisco, Mexico. Birria is normally made out of beef, goat or lamb. While the stew is eaten on its own, people also put the meat from the stew inside tacos. They then use the broth to dip the corn tortillas in before cooking,…
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Fall of The Bone Turkey Recipe
Thanksgiving is that wonderful time of year where the whole family gathers around and fights over who gets the turkey’s legs. If you find yourself asking, ‘why can’t the whole turkey be as juicy and sweet as the turkey’s legs? How will I stop this constant fighting and resentment?” You have come to right recipe…
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Broccoli Cheese Penne Pasta Recipe
Penne pasta was invented in the 1800s by Giovanni Battista Capurro. The pasta is typically served with either a white sauce or a red sauce. This version of sauce was created by me for my children using their ingredients. The broccoli flowerets in this recipe only use the very top of the broccoli. It is…
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Red, White, And Blue Sweet Cream Pancake Recipe
A lot of restaurants in America serve different versions of red, white, and blue pancakes for their holiday breakfast specials during July for the 4 of July celebration. Normally they serve buttermilk pancakes or plain pancakes with fresh fruits and whipped cream. I have even seen places serve pancakes with red white and blue sprinkles.…
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Pork Sautéed Red Swiss Chard Recipe
Swiss Chard is a leafy vegetable with a colorful and edible stalk. It originates from Sicily, Italy and is used in a variety of dishes. Todays recipe is for pork sautéed swiss chard. This dish makes an incredible side dish to any meal and can even be a main dish on its own. It is…
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Sautéed Skillet Potatoes Recipe
Sautéing food is method of cooking that was invented in France. Sautéing is when you lightly fry food in a pan on high heat. This method makes the food crispy on the outside and soft on the inside and was invented in the 1800s. There are many different methods to sautéing food, some are healthy…
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Easy Grilled Chili Rellenos Recipe
Chili Rellenos is a Mexican dish that comes from the city of Puebla. The dish is made of large chili peppers stuffed with cheese, dipped in batter and fried until stuff gooey and crispy. This recipes is and easy way to make that dish over a grill either on a barbecue or on an inside…
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Seafood Stew Recipe
Stew is almost as old as time and is known around the world as a comfort food. A warm and cozy bowl of stew on a chilly day fills one’s heart with warmth and comforting memories. When that stew is made of seafood it’s an extra special treat! Below is a special recipe that incases…
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Roast Leg of Lamb Recipe
After posting our Saint Patrick’s Day fest photo I got a lot of messages asking for the recipe. Thank you everyone for the kind words and holiday wishes. Here is then recipe it’s nothing fancy and it’s really easy to make too. I hope you enjoy it with family and friends or even by yourself.…