Chocolate Chocolate Chip Scones is something I came up with when we lived in Canada. When I asked everyone what they wanted for Sunday brunch they all said something chocolate. They like to make up food challenges for me sometimes and this time was something chocolate that they hadn’t had before. I had everything I needed to make scones and chocolate chip cookies, but I can’t resist a good challenge. That is how my chocolate chocolate chip scones come to be.
- 2 cups All-purpose Flour
- 1/2 cup Sugar
- 2 1/2 Teaspoons Baking Powder
- 1/2 Cup Salted Butter Chilled And Cubed
- 1/2 Cup Heavy Cream
- 1 Large Egg
- 1 1/2 Teaspoons Vanilla Extract
- 2 Tablespoons Coco Powder
- 1 cup Chocolate Chips
- 1/2 Teaspoon Nutmeg
Step 1. Add all dry ingredients in a bowl and mix until well combined.
Step 2. Mix in butter cubes and mix until small clumps form.
Step 3. Stour in wet ingredients and mix until smooth.
Step 4. Roll into ball on floured surface and press down until flat and round.
Step 5. Place in refrigerator for 15 to 30 or until your oven is finished preheating to 400°F (204°C).
Step 6. Once chilled take out and cut into triangles with pizza cutter, separate and place on parchment lined baking sheet.
Step 7. Bake 18 to 25 minutes or until done all the way through. You can check with a toothpick to make sure they are done.
Serve with fresh whipped cream or favourite topping and enjoy.