Spinach dip is a family favorite on the holidays but the kids always had one concern. They wanted the spinach dip to be easier to actually dip. So I made this recipe a real creamy easily dippable spinach dip.

Ingredients
1 200g Bag Baby Spinach
1 8oz Tub Cream Cheese
1 Cup Cooking Cream
1 ½ Cups Mozzarella
½ Cup Parmesan Cheese
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Salt

Instructions

Step 1
Wash spinach and set to the side to let all of the water drip out. You can also put it through a salad spinner.

Step 2
While the spinach is drying add all of the remaining ingredients into a medium sauce pan over medium low heat stirring consistently until all the cheese has melted.

Step 3
Chop spinach into small pieces and add them into the cheese sauce and cover the pan with a lid and let simmer for 5 minutes or until spinach is fully cook.

Step 4
Once spinach is fully cooked add the dip to a oven or microwave safe dish and sprinkle mozzarella on top. Grill in microwave or under an oven broiler on high for 5 minutes or until cheese is golden brown. Serve with your favorite bread or with chips.