Linguine with Pancetta Recipe

2 (500g) Packages Linguine
170g Diced Pancetta
2 Cloves Garlic Cloves, Minced
1 Small Onion, Diced
1 Cup Frozen Peas
2 Tablespoons Olive Oil
¼ Cup Parmesan Cheese
Salt and pepper to taste


Step 1
In a large pot bring water, salt, and a dash of olive oil to a boil. Boil linguine until it is al dente or for the shorter amount of time on the the pastas packaging.

Step 2
While the Pasta is boiling sauté pancetta, onion, and garlic gloves in olive oil in a sauce pan over medium heat until onions are soft and pancetta is golden brown but still soft, add salt and pepper to taste.

Step 3
When the linguine is half way through cooking add in the frozen peas and continue to boil.

Step 4
Once the pasta is finished boiling remove it from the heat and save ½ cup of the liquid and drain the rest.

Step 5
Add the linguine to the sauce pan with the onions and pancetta, add the parmesan cheese and toss until well combined. Serve immediately.

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