Sometimes you just need that little something extra to go with dinner, or a snack and you just don’t have time to send hours making bread. This is actually what happened to me on the day I made this recipe. I was hungry and in need a quick snack with some flavour. We don’t really keep snack foods in the house so chips, store bought cookies, and even sliced bread was not around. But when only a hour before the babies nap 30 minutes before the next work meeting well time was ticking and hunger was looming. So I candied some onions while whipping up some quick dough and quick onion dinner rolls were born. In 50 minutes we had hit tasty dinners and time left to eat them before nap time. Even the baby enjoyed the snack and ended up sleeping almost three hours. I would say that 50 minutes was time well spent and I got a nice long nap in myself that day. So if you need a quick healthy snack and a nice long nap I’m sure this recipe won’t let you down.
- 1 cup all-purpose flour
- 1 cup wholewheat flour
- 2 1/4 teaspoon or 1 envelope RapidRise Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/2 cup warm water
- 2 tablespoons melted butter or margarine
- 1 Onion diced and fried.
Step 1. Combine all ingredients in stand mixer and mix together for 10 minutes or until dough doesn’t stick to the bowl and forms a ball.
Step 2. Cover dough and let rest for 30 minutes, reheat oven to 375°F.
Step 3. After 30 minutes oil hands and form dough into 8 balls and place 1 to 2 inches apart on iron skillet or baking pan.
Step 4. Place in oven and bake for 20 minutes.
Easy peasy lemon squeezy! If you like this recipe please let me know in the comments below.