Tag: Native America
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Sweet Yellow Cornbread Recipe
Sweet cornbread is a Native American dish made up of corn meal and flour. The original name for cornbread is appone and ponop. Appone was a small baked corn cake or cornbread that could be carried around and eaten as a snack. Ingredients 1 1/3 Cup Cornmeal 2 Cups All-Purpose Flour ¾ Cup Sugar…