We generally make this recipe when we have half a head of cabbage left over from the day before even though the recipe calls for a whole head of cabbage. The recipe doesn’t change just the amount of cabbage. We love to serve this to our guest and get a lot of comments about how they didn’t know you could serve cabbage this way. If you would like to surprise someone coming over for dinner cooking vegetables a new and tasty way is a good way to start.
- 1 Head of Cabbage
- 2 Tablespoons Margarine
- 1 Tablespoon Garlic Powder
- 2 Tablespoons Onion Powder
- 1 Teaspoon Fresh or Dried Parley
- ½ Teaspoon Salt
- ½ Teaspoon Ground Pepper
Preheat oven to 400°F/200°C
Slice Cabbage to ½ inch thick steaks.
Soften margarine and mix in herbs and spices
Fill baking pan with ½ inch of water and lay cabbage steaks inside. Make sure the tops of the stakes are not covered with water.
Using a cooking brush to brush herbed butter mixture onto the tops of the cabbage steaks.
Bake in preheated oven at 400°F/200°C for 20 minutes.