Mango rice pudding isn’t something we normally have but we wanted to spice things up a bit. The thought was to make a rice pudding and to add mango to it. Mango is one of the families favorite fruits and it sounded like it would go very well with rice. This is a blander form of the recipe but if you would like to give it a little pop you could add some cardamom which goes very will with both rice pudding and mango.
- 1 ½ Cups Rice
- 1 1/3 Cups Milk
- 3 Tablespoons Sugar
- 1 Tablespoon Sesame Seeds
- 1 Large Mango Diced
Wash rice in a sieve until the water runs clear.
Drain rice and place in a sauce pan with the milk, sugar, and mango.
Bring rice to a boil and then down to a simmer for 30 to 40 minutes or until rice is sticky and creamy. You may need to add more milk depending on what kind of rice you use.
Serve warm or cold and enjoy.